Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: This doesn’t look normal, or good!
The KAB had nothing to do with this. You bought a ceramic grill. Ceramic grills crack. Just the way it is. I sure hope it's okay to keep cooking with it. I have been for 3 or 4 years now. One of…1 · -
Re: Rocks and Concrete in the BGE charcoal bags!
I rarely see any such material (in Royal Oak, Wicked Good or the couple of bags of Rockwood I've used). But others do report finding it. Manufacturers supposedly overfill the bags to compensate …2 · -
Re: Screen for meatloaf
I just use the grid.5 · -
Re: Raised grid for burgers ?
Ever since I did my first smashburger, I don't think I've used the grid, raised or otherwise. Sometimes a griddle on the stovetop, sometimes the Blackstone.1 · -
Re: Restaurant Depot thoughts
And dress warmly. You'll be spending time in a walk in refrigerator!3 ·
Friends
Followed by 6 people
